How do I store leftovers?

These are best enjoyed warm, but you can store them covered in the fridge for up to 2 days. ❄️ The texture turns into more of a dense 'breakfast cake' when cold. *Pro-Tip:* Reheat in the microwave for 20 seconds to bring back that molten lava magic! ✨

Mine came out too dry, why?

It might be overbaked! 🕒 Every oven is different, so start checking 2-3 minutes before the recommended time. It should still be slightly jiggly in the center when you take it out. *Pro-Tip:* A dollop of yogurt in the batter ensures it stays moist even if you accidentally leave it in a minute too long! 🥣

Can I make this without protein powder?

Of course! You can replace the protein powder with an equal amount of oat flour or almond flour to keep the texture thick and creamy. 🥣 *Pro-Tip:* If you skip the powder, add a drop of vanilla extract or maple syrup to maintain that dessert-like flavor profile we love! 🍯

Can I make this dairy-free?

Easily! Just swap the yogurt for your favorite plant-based alternative like coconut or soy yogurt. 🥥 The texture works just as well. *Pro-Tip:* Coconut yogurt is naturally thicker, so it makes for an extra indulgent, creamy result! 🌱

I don't like bananas, what can I use?

No problem! You can swap mashed banana for apple sauce or pumpkin puree in equal amounts. 🍎 They provide the same moisture and binding without the banana flavor. *Pro-Tip:* Pumpkin puree adds a lovely earthiness—add a pinch of cinnamon for a cozy Fall vibe! 🍂

A baked oat dish in a small skillet or ramekin. Half of the top is light golden brown (cookie dough), and the other half is dark chocolate brown (brownie). It is topped with melting chocolate chips.

ViralBaked

Brookie Baked Oats

Prep

10m

Set

15m

Cal

372cal

Why choose between a Brownie and a Cookie when you can have a BROOKIE? 🍪🍫 This baked oat skillet is half chocolate brownie batter, half chocolate chip cookie dough. It’s soft, gooey, and swirled with a hidden chocolate lava center. 🌋 It feels totally illegal for breakfast but is packed with wholesome oats and protein. Best served warm for that straight-out-of-the-oven magic! 🔥

SOMMELIER NOTES

"This dish plays with visual and gustatory contrast. The 'Blondie' side uses vanilla and brown sugar notes, while the 'Brownie' side relies on the depth of cocoa. Where they meet in the middle, the flavors meld into a mocha-like richness. The 'lava' center adds a moisture bomb that keeps the oats from feeling dry, mimicking the texture of an under-baked cake."

The Soul Fuel

Sometimes you just need chocolate for breakfast. This recipe satisfies that emotional need while still providing the physical need for fiber and nutrients.

Best Served Warm

This one is designed for the oven or air fryer. If you meal prep it, give it 30 seconds in the microwave to re-melt that lava center!

The Inclusive Spoon

Use gluten-free oats and this becomes a safe, crowd-pleasing dessert (or breakfast!) for guests with sensitivities.

Protein0g

Carbs0g

Fats0g

Ingredients

Base

Rolled Oats

1/2cup

Plant Milk

1/2cup

Protein Powder

20g

Use code: MM-KIZIL-10

Flax Seeds

1tsp

Maple Syrup

1/2tbsp

Cinnamon

1tsp

Banana

1/2piece

Salt

1pinch

Lava filling

Cocoa Powder

1tsp

Maple Syrup

1tsp

Water

2tsp

Plain Yogurt

2tsp

Topping

Chocolate Chip

1/2tbsp

Frequently Asked Questions

Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫

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Chocolate Chip Cookie Baked Oats

Biscoff Baked Oats

S'mores Baked Oats

Chocolate Raspberry Baked Oats

ViralBaked

10m Prep

•

15m Set

•

372 cal

Brookie Baked Oats

SOMMELIER NOTES

The Soul Fuel

Sometimes you just need chocolate for breakfast. This recipe satisfies that emotional need while still providing the physical need for fiber and nutrients.

Best Served Warm

This one is designed for the oven or air fryer. If you meal prep it, give it 30 seconds in the microwave to re-melt that lava center!

The Inclusive Spoon

Use gluten-free oats and this becomes a safe, crowd-pleasing dessert (or breakfast!) for guests with sensitivities.

Protein0g

Carbs0g

Fats0g

Ingredients

Base

Rolled Oats

1/2cup

Plant Milk

1/2cup

Protein Powder

20g

Use code: MM-KIZIL-10

Flax Seeds

1tsp

Maple Syrup

1/2tbsp

Cinnamon

1tsp

Banana

1/2piece

Salt

1pinch